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Lalit Enterprise

Thai Guava "Grafted Guava"| Psidium guajava | Amrud - Plants

Thai Guava "Grafted Guava"| Psidium guajava | Amrud - Plants

Regular price Rs. 499.00
Regular price Rs. 600.00 Sale price Rs. 499.00
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Size

Dimensions

All measurements are presented as a range because each plant is unique; its size and shape vary with the season
6"inches pot :- Plant height :- 18"-24"inches

Note: Plant may slightly differ from shown image depending on Season and growth pattern

Thai Guava "Grafted Guava"- Plants

Thai guava (Psidium guajava) is a tropical fruit tree native to Mexico, Central America, and the Caribbean. It is widely cultivated in tropical and subtropical regions around the world, including Thailand, where it is known as farang. The tree grows to a height of 15-20 feet and has a dense canopy of dark green, glossy leaves.

The fruit of the Thai guava tree is round or oval in shape, with a thin skin that ranges in color from green to yellow to pink. The flesh of the fruit is white or pink and has a sweet, aromatic flavor. Thai guavas are high in vitamin C and contain small amounts of other vitamins and minerals.

Thai guava trees are relatively easy to grow and are well-suited to warm, humid climates. They prefer well-draining soil and plenty of sunlight, and should be watered regularly to ensure optimal growth.

  • Sunlight: Place your Thai Guava plant in a sunny location where it can receive at least 6 to 8 hours of direct sunlight each day.
  • Watering: Water your Thai Guava plant regularly, keeping the soil evenly moist. However, avoid overwatering as it can cause root rot. Allow the top inch of soil to dry out between waterings.
  • Soil: Plant your Thai Guava in well-draining soil that is rich in organic matter. A mixture of sandy loam and compost works well.
  • Fertilization: Feed your Thai Guava plant with a balanced, slow-release fertilizer every two to three months during the growing season.
  • Pruning: Prune your Thai Guava plant regularly to maintain its shape and promote airflow. Remove any dead, damaged, or overcrowded branches. Pruning also helps improve fruit production.
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