Nashpati | Pyrus "Grafted" – Plants
Nashpati Plant is a deciduous tree that belongs to the Rosaceae family. It is native to China and Japan, but is now cultivated in many parts of the world, including Europe and North America. Nashpati trees are known for their small, white flowers that bloom in the spring, and their edible fruit, which is similar in shape and size to an apple but with a slightly pointed end. The skin of the nashpati fruit is thin and smooth, and the flesh is juicy and sweet.
Nashpati Plant are relatively easy to grow and can thrive in a variety of soil types, as long as the soil is well-draining. They prefer full sun and moderate temperatures, and can tolerate cold temperatures down to -30°F (-34°C). Nashpati trees are self-fertile, which means that they do not require a second tree to produce fruit, but they will produce more fruit if they are planted near another variety of pear.
Nashpati fruit is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. The fruit can be eaten fresh or used in a variety of recipes, including pies, tarts, and jams. The wood of the nashpati tree is also used for making furniture and other wood products.
Also check - Other Fruits Variety
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