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Ramphal "Wild Sweetsop" (Annona Reticulata) - Plant

Ramphal "Wild Sweetsop" (Annona Reticulata) - Plant

Annona Reticulata

Regular price Rs. 559.00
Regular price Rs. 800.00 Sale price Rs. 559.00
Sale Sold out
24-36 inches tall Plant
Size

Dimensions

Live Plant along with a Plastic Pot
Plant height is 24"-36" inches in Medium size Pot.

Note: Plant may slightly differ from shown image depending on Season and growth pattern

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Ramphal "Wild Sweetsop" (Annona Reticulata) -  Plant

The Ramphal, or Wild Sweetsop is scientifically known as Annona reticulata. It is a tropical fruit-bearing tree cherished for its creamy, sweet, and mildly tangy fruits. Native to the Caribbean and Central America. This plant thrives in warm, tropical climates.

It is predominantly an outdoor plant, suitable for gardens or orchards, requiring ample sunlight and well-draining soil for healthy growth.

A standout feature of the Ramphal is its nutritious fruit, packed with vitamins, antioxidants, and a unique flavor profile. Its fruit, the plant adds a lush, green aesthetic to landscapes and serves as a great shade provider. Its low maintenance and exotic appeal make it a favorite among gardening enthusiasts and fruit lovers alike.

Features of Ramphal Plant :-

  • Scientific Name: Annona reticulata.
  • Common Name: Ramphal, Wild Sweetsop, Bullock's Heart.
  • Growth Habit: Deciduous tree with lush green foliage.
  • Fruit: Creamy, sweet, and tangy with a unique texture.
  • Environment: Thrives in warm, tropical climates.
  • Outdoor Plant: Ideal for gardens, orchards, or spacious outdoor spaces.
  • Speciality: Nutritious fruits rich in vitamins and antioxidants, with ornamental and shade-providing qualities.
  1. Sunlight: Prefers full sunlight; ensure 6-8 hours of direct exposure daily.
  2. Watering: Water regularly during the growing season. Allow the soil to dry slightly between waterings to avoid overwatering.
  3. Fertilization: Apply a balanced fertilizer during the growing season, every 4-6 weeks. Add compost or manure to enrich the soil.
  4. Pruning: Prune to remove dead branches and maintain shape after the fruiting season.

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