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Maghai Paan | Piper Petel – Plant

Maghai Paan | Piper Petel – Plant

Regular price Rs. 220.00
Regular price Rs. 300.00 Sale price Rs. 220.00
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All measurements are presented as a range because each plant is unique; its size and shape vary with the season.
4"inches pot

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Maghai paan is a type of paan plant, a traditional Indian preparation consisting of a betel leaf (Piper betel) stuffed with various ingredients, including areca nut, tobacco, and spices. Paan is typically consumed after meals as a digestive aid and mouth freshener.

The Piper betel plant is a tropical vine that is native to the region of South and Southeast Asia. The leaves of the plant are heart-shaped and shiny green in color and are used in a variety of cultural and medicinal applications. The plant is also known as betel pepper or betel vine, and is grown in many countries throughout the tropics for its leaves and its fruit, which is a small, yellow-orange berry.

In addition to its use in paan, the Piper betel plant has a long history of use in traditional medicine. The leaves are believed to have astringent, antiseptic, and stimulant properties, and have been used to treat a variety of conditions, including sore throat, fever, and bad breath. The plant is also used in religious and cultural ceremonies in some parts of the world.

Overall, the Maghai paan is a popular and traditional preparation that is enjoyed for its flavor and its digestive and freshening properties. It is made using the leaves of the Piper betel plant, which has a long history of use in various cultural and medicinal applications.


    Bright direct Sunlight is recommended.


    Three times in a week will be sufficient Bright direct Sunlight is recommended.

    Note: Plant may slightly differ from shown image depending on Season and growth pattern

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