Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit that is native to Central and South America. It is grown in warm, humid climates and is known for its bright pink or red skin and sweet, juicy flesh. The fruit is oval or egg-shaped and has a thin, leathery skin with scales or spines. Inside, the flesh is white, pink, or red and is studded with small, edible seeds. Dragon fruit is high in vitamins and minerals, including vitamin C, iron, and calcium, and is a good source of fiber. It is also low in calories and has a high water content, making it a refreshing and hydrating snack.
Dragon fruit plants are cacti that belong to the Hylocereus and Selenicereus genera. They are fast-growing, climbing plants that can reach up to 30 feet in length. The plants have large, flat, green leaves and produce white or pink flowers that bloom at night. The flowers are pollinated by bats and moths, and the fruit takes about 3-4 months to mature.
Dragon fruit is a popular food in many parts of the world, and it is often eaten fresh or used in smoothies, juices, and desserts. It is also a popular ingredient in many health and beauty products due to its high antioxidant and vitamin content.
Sunlight:
Bright direct Sunlight is recommended.Watering:
Water alternately, Do not too moist the soil.Gardening Add-Ons
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