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Black Turmeric (Curcuma Caesia) "Kali Haldi" - Plant

Black Turmeric (Curcuma Caesia) "Kali Haldi" - Plant

Curcuma Caesia

Regular price Rs. 499.00
Regular price Rs. 650.00 Sale price Rs. 499.00
Sale Sold out
12-18 inches tall Plant
Size

Dimensions

Live Plant along with a Plastic Pot.
Plant height is 12"-18" inches in Medium size Pot.
Easy maintenance, Ayurvedic medicinal plant, Useful respiratory issues, skin problems, and pain.

Note: Plant may slightly differ from shown image depending on Season and growth pattern

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Black Turmeric (Curcuma Caesia) "Kali Haldi" - Plant

Black Turmeric, scientifically known as Curcuma Caesia and commonly called "Kali Haldi". It is a rare and potent medicinal plant. Originating from the northeastern regions of India. This unique plant can be cultivated outdoors. Distinguished by its dark bluish-black rhizomes.

Black Turmeric is celebrated for its powerful anti-inflammatory, antioxidant, and antimicrobial properties. It is particularly revered in traditional Ayurvedic medicine for its efficacy in treating respiratory issues, skin problems, and pain. Easy to grow and maintain, Black Turmeric thrives in well-drained soil with moderate watering. It a valuable addition to any medicinal garden.

Features of Black Turmeric Plant :-

  • Appearance: Dark bluish-black rhizomes with broad, green leaves.
  • Growth Environment: Suitable for outdoor cultivation.
  • Medicinal Properties: Anti-inflammatory, antioxidant, and antimicrobial benefits.
  • Uses: Treats respiratory issues, skin problems, and pain in traditional Ayurvedic medicine.
  • Speciality: Rare and potent, highly valued for its medicinal uses.
  • Maintenance: Easy to grow and maintain, suitable for various garden settings.
  1. Watering: Water moderately; ensure the soil remains slightly moist but not waterlogged.
  2. Sunlight: Prefers partial shade to full sunlight; avoid direct harsh sunlight to prevent leaf burn.
  3. Fertilizing: Use a balanced, organic fertilizer during the growing season (spring and summer) every 4-6 weeks.
  4. Pruning: Remove any dead or yellowing leaves to maintain plant health.

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