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Lalit Enterprise

Ajwain Plant | Trachyspermum ammi - Plants

Ajwain Plant | Trachyspermum ammi - Plants

Regular price Rs. 199.00
Regular price Sale price Rs. 199.00
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Size

Dimensions

Live plant along with a plastic pot.
Plant 4" inches pot.
Bushy Plant 6" inches pot.
Plants nature is indoor/outdoor-semi shade, alternate day watering.
Useful for edible Plants, herbs & medicinal plants.

Note: Plant may slightly differ from shown image depending on Season and growth pattern

Ajwain "Trachyspermum ammi" - Plant

The Ajwain plant, scientifically known as Trachyspermum ammi, is a versatile herb that hails from the eastern Mediterranean region but has found a home in many parts of the world. This resilient plant thrives in arid climates and is characterized by its slender stems and feathery leaves.

One of the key features of the Ajwain plant is its distinctive aroma and flavor, reminiscent of thyme and cumin, making it a prized herb in culinary traditions across India, the Middle East, and beyond. Its tiny, oval-shaped seeds are packed with essential oils and have been used for centuries in traditional medicine for their digestive and medicinal properties.

Belonging to the Apiaceae family, this herbaceous plant also boasts small white or pinkish flowers. Its adaptability and ability to grow in diverse conditions have made it a popular addition to herb gardens and kitchen windowsills worldwide. Whether used in cooking or for its potential health benefits, the Ajwain plant has earned its reputation as a true botanical gem.

Sunlight: Plant your Ajwain in a sunny spot with at least 6 hours of direct sunlight per day.

Soil: Use well-draining soil with a mix of garden soil, sand, and compost.

Watering: Water the plant on a regular basis, but avoid soggy soil. Allow the top inch of soil to dry before watering again.

Fertilization: During the growing season (spring and summer), apply a balanced liquid fertilizer. Winter fertilization should be reduced.

Pruning: Trim the plant on a regular basis to promote bushier growth and to harvest the leaves. Remove any yellowing or dead leaves.

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