Sapodilla | Chiku (Long) - Plants
Sapodilla, also known as chikoo, is a tropical fruit native to Central America and the Caribbean. It is a large, oval-shaped fruit with a rough, brown skin and a soft, sweet flesh inside. Chikoo is known for its unique flavor, which is a combination of sweetness, tartness, and a slight hint of spice.
One of the most distinctive characteristics of sapodilla is its texture. The flesh of the fruit is soft and slightly grainy, similar to a pear. It is also very juicy, making it a refreshing and thirst-quenching snack.
Chikoo is rich in nutrients, including vitamin C, dietary fiber, and antioxidants. It is also a good source of energy, as it contains natural sugars such as fructose and glucose.
One of the most popular uses for sapodilla is in making ice cream, smoothies, and other sweet treats. The fruit can also be eaten fresh, either as a snack or added to salads and other dishes. It can also be used to make jams, jellies, and other spreads.
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