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Sapodilla | Chiku (Long) | Manilkara zapota - Plants

Sapodilla | Chiku (Long) | Manilkara zapota - Plants

Regular price Rs. 799.00
Regular price Sale price Rs. 799.00
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All measurements are presented as a range because each plant is unique; its size and shape vary with the season
6"inches pot :- Plant height :- 18"-24"inches

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Sapodilla | Chiku (Long) - Plants

Sapodilla, also known as chikoo, is a tropical fruit native to Central America and the Caribbean. It is a large, oval-shaped fruit with a rough, brown skin and a soft, sweet flesh inside. Chikoo is known for its unique flavor, which is a combination of sweetness, tartness, and a slight hint of spice.

One of the most distinctive characteristics of sapodilla is its texture. The flesh of the fruit is soft and slightly grainy, similar to a pear. It is also very juicy, making it a refreshing and thirst-quenching snack.

Chikoo is rich in nutrients, including vitamin C, dietary fiber, and antioxidants. It is also a good source of energy, as it contains natural sugars such as fructose and glucose.

One of the most popular uses for sapodilla is in making ice cream, smoothies, and other sweet treats. The fruit can also be eaten fresh, either as a snack or added to salads and other dishes. It can also be used to make jams, jellies, and other spreads.

    • Sunlight: Place your Sapodilla plant in a sunny location where it can receive at least 6-8 hours of direct sunlight every day.
    • Watering: Water the plant regularly, ensuring that the soil remains consistently moist but not waterlogged. Adjust the frequency based on the weather and moisture levels.
    • Soil: Plant your Sapodilla in well-draining soil that is rich in organic matter. A slightly acidic to neutral pH level (6.0-7.5) is ideal for its growth.
    • Fertilization: Feed your Sapodilla plant with a balanced fertilizer during the growing season (spring and summer). Use a slow-release fertilizer or apply a liquid fertilizer every 4-6 weeks according to the instructions on the package.
    • Pruning: Prune the plant to remove any dead, damaged, or overcrowded branches. This helps improve air circulation and promotes better growth. Pruning can be done during the dormant season or after harvesting.

    Note: Plant may slightly differ from shown image depending on Season and growth pattern

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