Organic Cow Dung Cake (Big Size
Organic cow dung cakes, or "gobar uple" in Hindi, are large-sized disks made from dried and compressed cow dung. Widely used in Indian culture for various purposes, these cakes serve as a traditional, eco-friendly fuel source for cooking, religious ceremonies, and heating in rural areas. The dung is collected, dried, and shaped into round cakes, offering a slow and steady burn, emitting minimal smoke and a natural fragrance when used. Beyond fuel, they're also employed in organic farming as a nutrient-rich fertilizer, enhancing soil quality and aiding plant growth. These dung cakes reflect a sustainable and age-old practice deeply rooted in Indian traditions and agricultural practices.
How to Use
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As Fuel:
- Place the dung cake in a stove or designated burning area.
- Ignite it with a match or lighter.
- Allow it to burn steadily for cooking or heating.
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As Fertilizer:
- Break the cake into smaller pieces.
- Mix it into soil around plants or spread evenly in fields.
- Water the area for better absorption of nutrients.
Benefits
- Eco-friendly fuel source
- Low smoke emission
- Natural odor repellent
- Cultural and religious significance
- Rich organic fertilizer
- Enhances soil fertility
- Affordable and easily accessible
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