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Monstera Peru | Monstera Karstenianum - Plants

Monstera Peru | Monstera Karstenianum - Plants

Regular price Rs. 370.00
Regular price Sale price Rs. 370.00
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All measurements are presented as a range because each plant is unique; its size and shape vary with the season.
4" inches pot and plant height -: 8"-12"inches

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Monstera Peru Plant

Monstera Peru is a species of the Monstera plant, native to the rainforests of Ecuador. It is an epiphytic plant, meaning it grows on other plants or trees, often in the canopy layer. It is known for its unique leaves, which have deep slits. These leaves are a bright green color and can grow up to 3 feet in length.

One of the most striking features of Monstera karstenianum is its aerial roots, which grow from the stem of the plant and help anchor it to its host tree. These roots also absorb nutrients and moisture from the air, allowing the plant to thrive in its environment.

Monstera Peru is a popular choice for indoor plants due to its ability to adapt to different lighting conditions and its low maintenance requirements. It is important to keep the soil consistently moist and to fertilize the plant during the growing season.

Overall, Monstera karstenianum is a beautiful and unique addition to any indoor or outdoor garden. Its large, perforated leaves and aerial roots make it a standout amongst other plants.

  • Light: Place in bright, indirect sunlight. Avoid direct sun, as it can scorch the leaves.
  • Watering: Keep the soil consistently moist, but not soggy. Allow the top inch of soil to dry before watering again.
  • Temperature: Thrives in temperatures between 65-85°F (18-29°C). Avoid cold drafts.
  • Soil: Well-draining potting mix with peat moss and perlite works best.
  • Fertilizer: Feed every 4-6 weeks during the growing season (spring and summer) with a balanced liquid fertilizer.
  • Pruning: Trim yellow or damaged leaves and encourage bushier growth by cutting back leggy stems.

Note: Plant may slightly differ from shown image depending on Season and growth pattern

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