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Kali Mirch (Piper Nigrum) “Black Pepper” - Plant

Kali Mirch (Piper Nigrum) “Black Pepper” - Plant

Piper Nigrum

Regular price Rs. 249.00
Regular price Sale price Rs. 249.00
Sale Sold out
Size

Dimensions

Live plant along with a Plastic Pot.
Plant height is 8"-12" inches in Small size Pot.
Plant height is 12"-18" inches in Medium size Pot.
Plant height is 24"-36" inches in Large size Pot.
Low maintenance plant, Useful for edible Plants, herbs & medicinal plants.

Note: Plant may slightly differ from shown image depending on Season and growth pattern

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Kali Mirch (Piper Nigrum) “Black Pepper” - Plant

The Kali Mirch is scientifically known as Piper Nigrum and also know as “Black Pepper” plants. Originating from India. These vines thrive in warm, tropical climates. Whether grown outdoors semi-shade. They add a touch of exotic charm to any outdoor space, Renowned for their culinary significance.

Black pepper plants offer not only flavorful spice but also medicinal properties with proper care. They yield peppercorns that enhance a myriad of dishes. Embrace the unique beauty and practical benefits of growing your own black pepper plant today. Experience the joy of harvesting your own fresh spices straight from the vine.

Features of Kali Mirch (Piper Nigrum) - Plant

  • Culinary staple known for its pungent flavor
  • Climbing vine with glossy green leaves
  • Produces small, round peppercorns turning black when dried
  • Offers medicinal properties like aiding digestion and anti-inflammatory effects
  • Relatively low maintenance, requiring regular watering and well-drained soil
  1. Sunlight: Place your Kali Mirch plant in an area that receives indirect sunlight. It grows best in bright, but not harsh, light.
  2. Watering: Always keep the soil moist, but not soggy. When the top inch of the soil seems dry, water it. Root rot can result from overwatering.
  3. Fertilization: During the growing season (spring and summer), treat the plant with a balanced liquid fertilizer every four to six weeks.
  4. Pruning: Trim down lanky growth frequently to promote bushier growth. Pruning enables the plant to direct more energy toward making fruit.

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