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Tej Patta | Indian Bay Leaf | Tamalpatra Plant

Tej Patta | Indian Bay Leaf | Tamalpatra Plant

Regular price Rs. 450.00
Regular price Rs. 600.00 Sale price Rs. 450.00
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All measurements are presented as a range because each plant is unique; its size and shape vary with the season
6"inches pot :- Plant height :- 12"-18"inches

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Tej Patta, also known as Indian bay leaf, is a plant native to India and other parts of South Asia. It is known for its aromatic leaves, which have a strong, pungent aroma and are commonly used in Indian cuisine as a spice. The leaves are dark green in color and have a rough, waxy texture.

In traditional Ayurvedic medicine, Indian Bay Leaf is believed to have several health benefits, including aiding in digestion, reducing inflammation, and relieving stress. It is also thought to have anti-bacterial and anti-fungal properties, making it a useful natural remedy for various skin conditions and infections.

Indian Bay Leaf plants are usually grown in tropical and subtropical climates, and thrive in well-draining soil with partial shade. They can be propagated by stem cuttings or seeds, and should be watered regularly to ensure healthy growth.

Overall, tej patta is an important plant in Indian culture and cuisine, and is also valued for its medicinal properties.

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    Note: Plant may slightly differ from shown image depending on Season and growth pattern

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