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Kesar Aam (Gir Kesar Mango) "Grafted" - Plant

Kesar Aam (Gir Kesar Mango) "Grafted" - Plant

Regular price Rs. 1,249.00
Regular price Rs. 1,700.00 Sale price Rs. 1,249.00
Sale Sold out
24-36 inches tall Plant
Size

Dimensions

Live Plant along with a Plastic Pot.
Large (8"inch) Pot :- Plant height :- 24"-36"inches

Note: Plant may slightly differ from shown image depending on Season and growth pattern

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Kesar Aam (Gir Kesar Mango) "Grafted" - Plant

The Kesar Aam is also known as Gir Kesar Mango Plant. It is a popular "grafted" mango variety prized for its sweet, aromatic flavor and golden saffron-colored flesh. This premium mango originates from the Gir region of Gujarat, India, where it is famously cultivated.

The plant thrives best outdoors in tropical and subtropical climates, requiring full sunlight for optimal growth. It can also be grown in large pots for those with limited space or colder climates, as long as it's provided with adequate warmth and care.

As a grafted plant, it matures quickly and begins fruiting faster than seed-grown varieties. The standout feature of this mango is its rich, saffron-colored fruit, renowned for its smooth texture, incredible sweetness, and delightful fragrance. This makes it a favorite among home gardeners and fruit lovers alike.

Features of Kesar Mango Plant :-

  • Premium variety: Known for its sweet, aromatic, and saffron-colored mangoes.
  • Outdoor growth: Best suited for warm, tropical, or subtropical climates.
  • Container-friendly: Can be grown in large pots for smaller spaces.
  • Grafted plant: Produces fruit faster compared to seed-grown plants.
  • Rich flavor: Offers smooth, creamy-textured mangoes with a unique aroma.
  • Low-maintenance: Easy to care for, perfect for home gardeners.
  1. Sunlight: Requires full sunlight (6-8 hours daily) for healthy growth and optimal fruiting.
  2. Watering: Water regularly, keeping the soil moist but not waterlogged. Allow the soil to dry slightly between waterings.
  3. Soil: Prefers well-draining, loamy soil rich in organic matter to promote healthy root development.
  4. Fertilization: Apply a balanced fertilizer (NPK) every 4-6 weeks during the growing season to support fruit production.
  5. Pruning: Prune dead or overcrowded branches to encourage better airflow and sunlight penetration.

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