Skip to product information
1 of 4

Green Pittosporum (Japanese Cheesewood) - Plant (Wholesale)

Green Pittosporum (Japanese Cheesewood) - Plant (Wholesale)

Green Pittosporum

Regular price Rs. 199.00
Regular price Rs. 250.00 Sale price Rs. 199.00
Sale Sold out
Size
8-12 inches tall Plant

Note: Plants may slightly differ from shown images depending on Season and growth pattern

Icon

Questions? Speak with our Experts: 797-436-5167

View full details

Green Pittosporum (Japanese Cheesewood) - Plant

Green Pittosporum (Japanese Cheesewood) is an attractive evergreen ornamental shrub known for its dense foliage, glossy green leaves, and compact growth habit. Native to Japan, China, Taiwan, and parts of East Asia. This versatile plant is widely used in landscapes, hedges, borders, and garden designs. It is primarily an outdoor plant that thrives in full sun to partial shade and adapts well to various soil conditions.

One of the key specialties of Green Pittosporum is its excellent tolerance to pruning. It ideal for shaping into neat hedges and topiary forms. Its lush foliage provides year-round greenery, enhancing the beauty of gardens, parks, and commercial landscapes. The plant is also relatively low-maintenance, drought-tolerant once established, and resistant to many common pests. Available in wholesale quantities. Green Pittosporum is a popular choice for landscapers, nurseries, and large-scale plantation projects.

Growing Requirements

Sunlight for Green Japanese Cheesewood Plant

Your Green Japanese Cheesewood Plant thrives in full sun to partial shade. For best growth and dense foliage, provide at least 4–6 hours of direct sunlight daily, though it can also tolerate lightly shaded locations.

Watering

Water regularly to keep the soil lightly moist during the growing stage. Once established, water moderately when the topsoil dries out, avoiding overwatering and waterlogging.

Fertilizing for Green Japanese Cheesewood Plant

Feed your Green Japanese Cheesewood Plant with a balanced, slow-release fertilizer during spring and early summer to promote healthy growth, lush foliage, and strong root development.

Planting and Care

Container

Grow your Green Japanese Cheesewood Plant in a medium to large container with proper drainage holes. Use a well-draining potting mix to support healthy root growth and prevent waterlogging.

Pruning

Prune your Green Japanese Cheesewood Plant regularly to maintain its shape, encourage dense foliage, and remove dead or damaged branches. Light trimming is best done after the active growing season.

Propagation

Your Green Japanese Cheesewood Plant is commonly propagated through semi-hardwood stem cuttings, which root well in warm, humid conditions and produce healthy new plants.

Repotting

Repot your Green Japanese Cheesewood every 2–3 years or when it becomes root-bound. Use a slightly larger container with fresh, well-draining soil to support healthy growth.

Common Pest

Your Green Japanese Cheesewood Plant may occasionally be affected by aphids, scale insects, spider mites, and mealybugs. Regular inspection and proper plant care help prevent pest infestations and keep the plant healthy.

Dimensions

Live Plants along with a Polybag.
Plant height is 8"-12" inches in Polybag.
Low maintenance, outdoor plants , Useful for parks, landscapes, hedges, borders, and garden designs.

Shipping Details

In General our team requires 1-2 Days for Processing the Plants and further 3-4 days for it to reach your Home Safely

Our team makes sure to selects only the healthiest, happiest plants for you. We pack them with extra love and care, making sure they have everything they need for a safe and comfortable journey to your doorstep.

We deliver quickly and safely across the country, so your new plant arrives fresh and ready to thrive.

Questions? Speak with our Experts: 797-436-5167

Best Selling Fruit Plants