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Cocoa (Theobroma Cacao) - Plant

Cocoa (Theobroma Cacao) - Plant

Theobroma Cacao

Regular price Rs. 1,399.00
Regular price Rs. 1,800.00 Sale price Rs. 1,399.00
Sale Sold out
Size
24-36 inches tall Plant, in 8 inch Pot

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Questions? Speak with our Experts: 797-436-5167

Note: Plants may slightly differ from shown images depending on Season and growth pattern

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Cocoa (Theobroma Cacao) - Plant 

The Cocoa Plant is scientifically known as Theobroma Cacao. It is a tropical tree native to the rainforests of Central and South America, known for producing cacao beans. The primary ingredient in chocolate. This plant is a must-have for chocolate enthusiasts and gardeners alike. It thrives in warm, humid climates and is typically grown outdoors in tropical regions.

The plant’s dark green leaves and small, fragrant flowers add to its charm. Its unique feature is the production of pods that contain cacao beans, which can be harvested and processed into chocolate. It both a decorative and functional addition to any garden.

Growing Requirements

Sunlight for Cocoa Plant

Your Cocoa Plant Plant prefers partial shade to filtered sunlight, especially in hot climates. It thrives best with 3–5 hours of indirect or dappled sunlight daily, mimicking its natural rainforest habitat.

Watering

Your Cocoa Plant requires consistently moist soil, but not soggy. Water regularly to keep the soil evenly damp, especially during dry periods. Ensure good drainage to prevent root rot.

Fertilizing for Cocoa Plant

Feed your Cocoa Plant with a balanced, slow-release fertilizer every 4–6 weeks during the growing season. Use a fertilizer rich in nitrogen, phosphorus, and potassium (NPK) to support healthy growth and pod development.

Planting and Care

Container

Use a large, deep container with good drainage for your Cocoa Plant. Choose a pot that's at least 18–24 inches deep, filled with rich, well-draining soil to support its deep root system and healthy growth.

Pruning

Prune your Cocoa Plant regularly to remove dead or crowded branches, improve air circulation, and maintain a strong structure. Focus on shaping the canopy and encouraging healthy new growth.

Propagation

Your Cocoa Plant is commonly propagated through seeds or stem cuttings. Seeds should be fresh and sown quickly, while cuttings should be taken from healthy, mature plants and rooted in moist, well-draining soil.

Repotting

Repot your Cocoa Plant every 1–2 years or when it outgrows its container. Choose a larger pot with good drainage, and refresh the soil to support continued healthy growth.

Common Pest

Cocoa Plant can be affected by aphids, mealybugs, scale insects, and cocoa pod borers. Regular monitoring and treatment with neem oil or organic insecticides help keep pests under control.

Dimensions

Live Plant along with a Plastic Pot.
Plant height is 24"-36" inches in Large size Pot.
Easy maintenance, outdoor plant, used to make chocolate.

Shipping Details

In General our team requires 1-2 Days for Processing the Plants and further 3-4 days for it to reach your Home Safely

Our team makes sure to selects only the healthiest, happiest plants for you. We pack them with extra love and care, making sure they have everything they need for a safe and comfortable journey to your doorstep.

We deliver quickly and safely across the country, so your new plant arrives fresh and ready to thrive.

Questions? Speak with our Experts: 797-436-5167

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